ALLERGY INFO

Our family is no stranger to peanut, soy and tree nut allergies which inspired us to create and share this concept with our community. We do not make ice cream with peanuts or tree-nuts such as almonds, cashews, walnuts, pistachios, hazelnuts, etc. in our ice cream shop, however, we use coconut milk in our vegan/dairy free ice creams. Coconut milk is recognized by the American College of Allergy, Asthma and Immunology as a fruit. The FDA recognizes coconut as a tree nut. While allergic reactions to coconut have been documented, most people who are allergic to tree nuts can safely eat coconut. We are not technically considered a "nut free facility". Our all natural ice cream bases are egg-free and soy-free. We also make gluten free and lactose intolerant ice cream and sorbets.  Please note some ingredients in our baked products or manufactured products such as cookies, cakes, breads may have been manufactured in a facility that processes peanuts, tree nuts, gluten and/or soy. All honey used in our products are genuine certified raw honey from local purveyors. 

Our french macarons contain almonds and are not processed in our facility. All macarons are stored in a separate refrigerator.
 
All retail products may have been processed in peanut, tree-nut, soy, gluten facilities. Please read the label before purchasing.
We recommend you communicate your allergies and intolerances to us before you place your order.

Please consume any of our sold products at your own discretion if you are highly allergic.